Pistachio Rose Cardamom Latte

This caffeine & lactose free latte will make you feel alive & vibrant!

Ingredients

• 1 cup shelled raw pistachio

• 3 cups of water

• Pinch of salt

• 4 cardamom pods, lightly crushed

• 1/2 tsp rose water

• 1 tsp vanilla extract

• 1 tsp beet or dragon fruit powder

• Dried rose and pistachios to garnish (optional)

Directions

• Place pistachios in a bowl and cover with water. Let it soak for 10 hours or overnight

• Drain and rinse pistachio

• Put pistachio and water, pinch of salt in a blender and blend until smooth.

• Strain through a cheesecloth or nut-milk bag. Save the pulp. Later you can add to your smoothies, oatmeal and soups.

• Transfer the pistachio milk to a pot, add the cardamom, rose water, vanilla and pitaya or beet powder. Bring to a simmer over medium heart for 8 minutes.

• Remove from heat, strain through a fine mesh sieve. Froth using electric frother, and serve with dried rose petals and pistachio nuts)