Ayurvedic Ginger Macaroons

Inspired by the principles of Ayurveda.

Ingredients

• 3/4 cup almond flour

• 1/4 cup dry grated coconut without sugar

• 1/4 teaspoon baking powder

• 1/4 teaspoon salt

• 1/4 cup of coconut sugar

• 2 tablespoons of cocoa nibs

• 1 egg OR 1 tablespoon flaxseed flour + 3 tablespoons water

• 1 1/2 tablespoons coconut oil

• 1/4 teaspoon vanilla extract

• 1 teaspoon of grated fresh ginger

Preparation

Ginger is a powerful ingredient with numerous benefits to our health. It is anti-inflammatory, an anti-oxidant, and aids digestion. Without further ado: Gingeroons!

• Preheat the oven to 190C. Grease a baking sheet with coconut oil.

• In a small bowl mix the dry ingredients.

• And another bowl beat the egg until aerated. Then add the coconut oil, vanilla and the grated ginger.

• Mix the dry and wet ingredients and mix until well combined.

• With the help of a tablespoon, make the balls and place them in the pan.

• Take it to the oven and bake for 8-10 minutes until it is lightly browned.

• Once you remove it from the oven, wait a few minutes to remove it from the pan.

This yummy snack is paleo and gluten free, inspired by the principles of Ayurveda. Enjoy!!